Title: Bean, Barley & Sausage Soup
Categories: Soup Crockpot
Yield: 1 Servings

1	lb	Kidney beans, dry
1	pk	Smoked Polish sausage,sliced
1	tb	Salt
1 3/4	qt	Water
1	c	Barley, regular
2	x	Garlic cloves; peeled
		Parsely sprigs

Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into a crock pot. Stir. Cover and cook on high for 4 hours.

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